BBQ Sauce With a “Twang” ~ For Meats, Tofu, & More

BBQ sauce with a “twang” is how I best describe this sauce. Pork loins on the barbecue with this sauce are amazing. But don’t limit yourself; try it on burgers (regular or veggie), chicken, steak, or baked tofu.

This sauce is gluten-free and a cinch to make.

You can make an amazing homemade sauce in just a couple of minutes, and while it is simmering, heat up the barbecue. The sauce can either be added to the meat at the end of the grilling time before serving or used as a dipping sauce.  

I suggest serving this bbq sauce in individual dishes for each person. 

Here Are A Few Other Ways To Enjoy BBQ Sauce With A Twang:

• On a toasted bun for a tasty barbecue sandwich.
• Add to a vegan sandwich with baked tofu or a grilled portabella mushroom.
• Use as a dipping sauce for chicken or vegetarian nuggets.
• Try some on your next hamburger instead of ketchup.

Weight Watchers points plus add 3 points per serving of sauce. The recipe makes 6 servings, so you can divide it according to your desired amount. 

To Make BBQ Sauce With a “Twang”  You Will Need These Ingredients:

• Onion
• Garlic
• Oil
• Ketchup
• Lemon juice
• Sugar
• Worcestershire sauce
• Prepared mustard
• Salt
• Tabasco pepper sauce

That’s it!! So simple, right? 

Enjoy!

Try some of Grandma’s super easy coleslaw with your barbecued meats; it’s the perfect blend of flavors., or maybe this tasty quinoa pilaf.

Print Recipe

BBQ Sauce With a “Twang”

Prep Time7 minutes mins

Cook Time5 minutes mins

Total Time12 minutes mins

Course: Sauces and Condiments

Cuisine: American

Keyword: bbq sauce with a twang, homemade barbecue sauce

Servings: 6 Servings

Calories: 121kcal

Author: Mary Krick

Ingredients

• 1 cup chopped onion fine
• 1 clove garlic minced
• 2 Tbsp. cooking oil
• 3/4 cup ketchup
• 1/4 cup lemon juice
• 3 Tbsp. sugar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. prepared mustard
• 1 tsp. salt
• 1/4 tsp Tabasco pepper sauce

Instructions

• In a small saucepan cook onion and garlic in oil for a couple of minutes, until tender.
• Stir in all the other ingredients.
• Simmer 5 minutes, stirring occasionally.

Notes

3 WW points plus per serving

Nutrition

Serving: 1Serving | Calories: 121kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 683mg | Potassium: 179mg | Fiber: 1g | Sugar: 16g | Vitamin A: 161IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg

SaveSave