Zucchini Oat Muffins ~ Gluten and Dairy-Free
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Zucchini Oat Muffins ~ Gluten and Dairy-Free

Zucchini oat muffins are deliciously tender and full of healthy oats and fiber. To make zucchini oat muffins, you will need these ingredients: Olive oil or melted coconut oil Sugar ~ granulated, beet, or coconut sugar Eggs Milk or a non-dairy substitute like Macadamia Milk Pure vanilla extract Old fashioned rolled oats ~ gluten-free if…

Pear-Berry Pumpkin Bread
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Pear-Berry Pumpkin Bread

Pear-Berry Pumpkin Bread is one of my “go-to” recipes when using leftover pumpkin. It has a sweet, subtle pumpkin flavor with little chewy fruits in every bite. Pumpkin is one of those foods that are often labeled as a superfood; here are some of the reasons why: It’s rich in vitamins, minerals, and antioxidants Vitamin…

Easy Calzone ~ Meat & Vegetarian Options
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Easy Calzone ~ Meat & Vegetarian Options

Mouthwatering Easy Calzone with meat and vegetarian options at your fingertips. Oh, how I love calzone! Even though calzone looks like a ton of work, this recipe is surprisingly easy to make. Whatever you like on pizza is what you would put inside a calzone. I use a purchased marinara sauce because I discovered one…

Easy No Knead Homemade Dinner Rolls
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Easy No Knead Homemade Dinner Rolls

Easy no knead homemade dinner rolls are nut, corn, and soy-free, with a dairy-free option. These tender dinner rolls are the easiest homemade rolls I have ever made. I didn’t even use my KitchenAid. An incredibly soft dinner roll so good I actually ended up making them twice in one week. Substitute the butter and…

Better Puppy Chow ~ Without Butter
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Better Puppy Chow ~ Without Butter

Better Puppy Chow is made with 4 ingredients; peanut butter, chocolate chips, cereal, and powdered sugar. We left out the butter and replaced it with something better….more peanut butter. And that means more protein for each handful. This fun, tasty treat is gluten and dairy-free, plus Low FODMAP too. Once you start eating this yummy…

Cassava Peanut Butter Oat Cluster Cookies
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Cassava Peanut Butter Oat Cluster Cookies

Cassava Peanut Butter Oat Cluster Cookies are the ultimate gluten-free treat. The combination of both the cassava and oat flour makes them extra soft to bite into. Cassava and Tigernut flour are fantastic substitutes for wheat flour in cookies, and I’ve been loving the outcome of my gluten-free cookies. When I bake, I always use…

GF Vegan Toll House Chocolate Chip Cookies
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GF Vegan Toll House Chocolate Chip Cookies

GF Vegan Toll House Chocolate Chip Cookies taste so much like the “real deal” no one will know they are without gluten, dairy, or eggs. Leave some space between cookies because they will spread out while baking. Most of the time I make cookies with two tablespoons of dough, as I did these. No need…

Cinnamon Roll Muffins ~ Gluten-Free & Vegan
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Cinnamon Roll Muffins ~ Gluten-Free & Vegan

Gluten-free cinnamon roll muffins not only look delicious…they are delicious. I could eat these muffins every day of the week. It’s like eating coffee cake in a muffin form but tastes like a cinnamon roll. These cinnamon muffins will keep well in an airtight container for 3-4 days, or you can freeze them for longer…

Blueberry And Oat Breakfast Cookies ~ GF & Protein-Rich
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Blueberry And Oat Breakfast Cookies ~ GF & Protein-Rich

Blueberry and oat breakfast cookies can be a grab-and-go breakfast or a healthy pick-me-up snack during the day. I like to munch on one before or after a workout. For breakfast, you will want to grab two of these healthy oat cookies or make them bigger to get sufficient calories to start your day. The…