I am a huge fan of seasoned baked tofu, and I am super excited to show you how to make it. Tofu is one of my favorite add-in foods to stir-fries, rice dishes, and salads. I like the chewy texture and the extra flavor it provides. There are endless ways to season tofu, but the…
Flourless Peanut Butter S’mores Cookies with Collagen are a healthier indulgence with a touch of protein. This new cookie is a little crunchy and chewy and will remain one of my all-time favorite cookies. Collagen is optional in these flourless cookies, but I would like to share a few reasons why I add it to…
You are in for a treat when you bite into these Thumbprint Sunflower Seed Cookies. They’re soft and richly flavorful, adding any flavor of jam you desire. Sunflower jam cookies are made with a few simple allergy-friendly ingredients, all mixed up in one bowl. It’s easy, it’s quick, and it’s delicious. Sunflower seed butter is…
Peanut-Free Sunflower Energy Balls are an excellent choice for someone with tree nut allergies and perfect for after-school snacking. They are quickly becoming my go-to snacks between meals and before or after working out. Keeping this nutritious sunflower energy treat in the fridge is a great idea because they are not only delicious but a…
These quinoa flour chocolate chip cookies surprised not only me but my family as well! I’m having much better luck experimenting with quinoa flakes and flour than I did ten years ago. There is no bitter aftertaste from the quinoa flour in these chocolate chip cookies, which I know many folks will appreciate. Here is…
GF SunButter Pretzel Snack Bars are great for kids and a perfect “pick-me-up” snack for anyone. Pretzels have been a popular add-in to recipes from cookies, to energy balls, and even brownies. I guess you could call me a “snack bar junkie” it seems like I am always trying something new. Maybe it’s because so…
These colorful Quinoa & Oat Monster Cookies With Collagen disappeared from the kitchen so fast that I didn’t even get to have a second cookie. We know what that means! It’s time to make more cookies, which is not a problem at all because I love making cookies. If you don’t currently like the taste…
Yes, with leftover chicken, beef, or pork you are just 20 minutes away from these “just like a restaurant” easy quesadillas. First, you will need some cooked chicken. I like to use leftover chicken that I prepared in the slow cooker with salsa. Just add chicken breast to the slow cooker and pour salsa over…
Freezer jam is hard to beat and this recipe with less sugar gets two thumbs up, so why add the extra sugar? For this quick and easy “no-cooking” method of freezer jam, you will need to use Ball Instant Fruit Pectin. The hardest part of this freezer jam might be deciding what flavor to make….
Cassava Flour Nut Butter Cookies are easy one-bowl gluten-free cookies that will disappear just as fast as any other favorite cookie in the house. Cassava flour is an allergy-friendly flour that measures just like any all-purpose flour without an unpleasant taste change; in fact, I would be surprised if anyone even noticed. The differences in…
