Gluten-free vanilla cupcakes are perfect for any party or celebration. And no one will ever suspect they are gluten-free. This is one of my favorite vanilla cupcake recipes. I found this recipe in the magazine, Living Without. These are lip-smacking good even without frosting!! I wonder…does that make them a muffin? For this recipe, you…
Blueberry Pumpkin Spice Snack Bars are delicious any time of the year. I’ve made these pumpkin bars with chocolate chips, raisins, and a combination of both. Dare I say adding dried blueberries is my favorite… For a fancy look drizzle powdered sugar icing or melted chocolate over bars. Oat flour can be purchased or you…
Mostly oats chocolate chip cookies are slightly crunchy cookies that are always popular with all ages. I’m absolutely in love with these new gluten-free cookies. Not only are they quick and easy to make, but they are also perfect for just about anybody who comes through my door! Oh…and they are delicious too. I can’t…
Mmm – a new favorite cookie recipe! In this recipe, we toasted the oats before mixing them in the cookies. I liked the idea of toasting the oats before adding them to the cookie dough, it gives the cookie a bit of a crunch without the extra calories and fat of the nuts. My version…
First things first…Don’t mistake these Healthy GF Chilled Crispy Squares for the “well-known” rice crispy treats. Nope, no chewy, stretchy marshmallows. But they are really good, so please keep reading! These crispy squares are a bit healthier with the same crunchy sweetness. Add some nuts and dried fruit, and you have yourself a satisfying treat or…
Tri-colored quinoa nutty snack bars are the perfect afternoon pick-me-up. I’m super excited to share these snack bars with you. They have some of my favorite ingredients like tri-colored quinoa, dates, pumpkin seeds, and nut butter. I used almond butter in this recipe, but feel free to use any flavor of nut butter you like….
If you are short on time have some healthy breakfast cookies on hand, like these Better Breakfast Cookies. They’ve got oats, seeds, fruit, and even some veggies. A fruit-sweetened treat that is allergy-friendly. I’m not a big breakfast person so if I am running behind I will choose makeup over a sit-down breakfast any day….
Dates and figs are “fairly new” fruits I’ve started eating and cooking with over the last few years. They are both quite healthy so that’s a great reason in itself for me to be learning more about them. I only like my figs dried, which works out just fine since I’m a huge fan of…
Indulge…Low-fat Chocolate Chip Banana Bars are a delicious idea for any time of the day. Bananas again…I know, but they are really the perfect ingredient for low-fat, egg-free cookies and bars. These bars are sweet enough to serve for dessert…a healthy dessert. My husband came back for seconds and thirds. Hemp seeds also known as…
There could never be too many cookie recipes in my opinion!! So here is yet another one, Tasty Chocolate Chip & Oat Cookies. What exactly is it about cookies? I just love them! As I am sure you know by now I am gluten, dairy, & egg sensitive so like most; I made these little…
