Nutella Peanut Butter Krispie Bars

Nutella peanut butter krispie bars are literally mind-blowing! If you don’t love Nutella now…you will. These bars are rich, chewy, krispie, and downright heavenly in every bite. And if that isn’t enough, there is another delicious layer of Nutella spread over the top.

These krispie bars are egg-free, with a gluten-, nut-, and dairy-free option too.

This is a sticky process, but so very worth it. Once the marshmallows are melted, you add more mini marshmallows along with the krispie cereal to create an extra-chewy treat. And yes, then comes that layer of Nutella over all. This is one dreamy, extravagant treat you will truly enjoy.

These bars are thick and rich, so you might want to cut them into smaller pieces. I cut my bars into about 20-25 pieces from a 9-inch square pan.

This recipe keeps you on your toes, and you will need to work pretty quickly when it’s time to add the vanilla, cereal, and extra marshmallows. Don’t give up, and keep mixing it all together. I put on gloves, rub some peanut butter over them (this helps with the stickiness), and mix it up with my hands at the end. I also use my hands to press the mixture into the prepared pan.

To Make These Nutella Peanut Butter Krispie Bars, You Will Need These Ingredients:

• Nutella or a similar product ~ Chocolate SunButter is dairy and nut-free
• Peanut Butter ~ SunButter for nut-free
• Krispie Rice cereal ~ gluten-free if needed
• Vanilla extract
• Mini marshmallow ~ gluten-free if needed. Dandies brand is gluten-free and vegan.
• Butter ~ dairy-free if needed, like Plant-based Country Crock sticks

Enjoy!

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5 from 1 vote

Nutella Peanut Butter Krispie Bars

The tastiest krispie treats with a combination of rich scrumptious Nutella and peanut butter. Gluten and dairy-free options. Nut-free too.

Course: Dessert

Cuisine: American

Keyword: dairy-free Nutella krispie bars, egg-free treats, gluten-free, Nutella Peanut Butter Krispie Bars

Servings: 20 Servings

Calories: 234kcal

Author: Mary Krick

Ingredients

• 3/4 Cup Nutella or a similar product ~ Chocolate SunButter is dairy and nut-free
• 1/2 Cup Peanut Butter ~ I used creamy Use SunButter for nut-free
• 6 Cups Krispie Rice cereal ~ gluten-free if needed
• 1 tsp Vanilla extract
• 16 Ounce Mini marshmallows ~ gluten-free if needed. Dandies brand is gluten-free and vegan.
• 6 Tbsp Butter ~ dairy-free if needed like Plant-based Country Crock sticks

Instructions

• Prepare a 9-inch square pan by coating sides and bottom with peanut butter or butter.
• Set aside 1 cup of marshmallows and 1/4 cup of Nutella.
• In a large kettle melt butter.
• Stir in marshmallows and continue stirring until they have melted.
• Remove kettle from heat and add vanilla, 1/2 cup of Nutella, and 1/2 cup of peanut butter. Stir to combine.
• Add the 1 cup of marshmallows you set aside and the cereal and stir to combine. As this gets difficult I put gloves on and use my hands.
• Press mixture firmly into the prepared pan.
• Spread 1/4 cup Nutella over bars.
• Allow krispie bars to set before cutting.
• Store krispie treats in an airtight container at room temperature.

Nutrition

Serving: 1Serving | Calories: 234kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 122mg | Potassium: 95mg | Fiber: 1g | Sugar: 21g | Vitamin A: 664IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 3mg

This recipe idea is from one of my favorite bloggers, shugarysweets.com