Nutella Peanut Butter Krispie Bars -

5 from 1 vote

Nutella Peanut Butter Krispie Bars

The tastiest krispie treats with a combination of rich scrumptious Nutella and peanut butter. Gluten and dairy-free options. Nut-free too.

Course: Dessert

Cuisine: American

Keyword: dairy-free Nutella krispie bars, egg-free treats, gluten-free, Nutella Peanut Butter Krispie Bars

Servings: Servings

Calories: 234kcal

Author: Mary Krick

3/4 Cup Nutella or a similar product ~ Chocolate SunButter is dairy and nut-free
1/2 Cup Peanut Butter ~ I used creamy Use SunButter for nut-free
6 Cups Krispie Rice cereal ~ gluten-free if needed
1 tsp Vanilla extract
16 Ounce Mini marshmallows ~ gluten-free if needed. Dandies brand is gluten-free and vegan.
6 Tbsp Butter ~ dairy-free if needed like Plant-based Country Crock sticks

Prepare a 9-inch square pan by coating sides and bottom with peanut butter or butter.
Set aside 1 cup of marshmallows and 1/4 cup of Nutella.
In a large kettle melt butter.
Stir in marshmallows and continue stirring until they have melted.
Remove kettle from heat and add vanilla, 1/2 cup of Nutella, and 1/2 cup of peanut butter. Stir to combine.
Add the 1 cup of marshmallows you set aside and the cereal and stir to combine. As this gets difficult I put gloves on and use my hands.
Press mixture firmly into the prepared pan.
Spread 1/4 cup Nutella over bars.
Allow krispie bars to set before cutting.
Store krispie treats in an airtight container at room temperature.