crispy potato wedges, seasoned, homemade, gluten-free
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Garlic Potato Wedges

Garlic Potato Wedges are crispy on the outside and tender on the inside. Fresh minced garlic adds a crunchy flavor, and olive oil perfectly crisps the edges. These potato wedges are quick to make and best with the peeling left on because they get crispy and delicious. They are fantastic, plain, straight from the pan,…

easy gluten-free smashed potatoes
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Smashed Potatoes ~ Gluten-Free and Vegan

Smashed potatoes go down easy; I’m just warning you. These tasty little gems are not complicated, but they are addicting and delicious. There is a simple two-step process to make smashed potatoes. First, the potatoes are boiled, then seasoned and flattened before being baked in a hot oven. I like to season mine with olive…

sauteed beans side dish
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Sautéed Sugar Snap Peas or Beans ~ A Colorful Sidedish

I Love these sauteed sugar snap peas. The color is gorgeous, and even kids gobble them up. Fresh, crunchy, quick, and healthy. They taste great too!  I even grab the leftovers from the fridge and eat them cold the next day. You will need a few simple ingredients to make this great-tasting side dish. Add…

Grandma's Coleslaw
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Grandma’s Coleslaw ~ Gluten-free, vegan option

  My Grandma’s coleslaw was the only coleslaw I think I ever liked, besides KFC. Coleslaw is really a “must-have” with pulled pork sandwiches! What is the big deal you might ask… try it, I think you will agree. If you haven’t made coleslaw before, not to worry! It’s simple, especially since you can buy…