crispy potato wedges, seasoned, homemade, gluten-free
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Garlic Potato Wedges

Garlic Potato Wedges are crispy on the outside and tender on the inside. Fresh minced garlic adds a crunchy flavor, and olive oil perfectly crisps the edges. These potato wedges are quick to make and best with the peeling left on because they get crispy and delicious. They are fantastic, plain, straight from the pan,…

easy gluten-free smashed potatoes
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Smashed Potatoes ~ Gluten-Free and Vegan

Smashed potatoes go down easy; I’m just warning you. These tasty little gems are not complicated, but they are addicting and delicious. There is a simple two-step process to make smashed potatoes. First, the potatoes are boiled, then seasoned and flattened before being baked in a hot oven. I like to season mine with olive…

Carrot Potato Mash ~ sweet and savory side dish
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Mashed Potatoes and Carrots ~ Sweet & Savory

Rich and buttery is how I would describe Mashed Potatoes and Carrots, and not by adding a load of butter; it’s the blend of flavors that naturally occur when mixed together.  Healthy comfort food that’s what this colorful vegetable combination is. This is the kind of side dish that goes together perfectly with meatloaf, roasted…

easy gluten-free stuffing
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Gluten-Free Stuffing

Delicious and easy gluten-free stuffing. It’s time we can enjoy stuffing during the holidays and not feel terrible afterward! Kids will love this simple gluten-free stuffing too. The two best things about this recipe are it is incredibly easy and insanely delicious. Try these variations: ~ Add 1 tsp minced garlic and 1 tsp thyme….

Fresh Pesto ~ Less Fat Recipe
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Fresh Pesto ~ Less Fat Recipe

Pesto is a fairly new favorite food of mine. I keep about 3 basil plants growing in my kitchen year-round because we eat them so often. Growing basil inside is almost too easy. I just keep my plants sitting in a sunny spot and water them every single day. The full leaves remind me it’s…

Red Inca Quinoa, Bean Pilaf & Tacos ~ Meatless Monday Idea
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Red Inca Quinoa, Bean Pilaf & Tacos ~ Meatless Monday Idea

Make a delicious plant-based taco for Meatless Mondays…or any day, with Red Inca Quinoa & Bean Pilaf. Add some guacamole, pico de gallo and cooked cubed sweet potatoes. Spoon it all inside a warm corn tortilla. Oh yes, …it’s good and it’s good for you! Red Inca Quinoa is a tasty super grain. If you’ve…