Sometimes little things like a simple corn-free baking powder substitute can make a big difference in someone’s life when they have food allergies/sensitivities. When I found out I had a list of foods I was sensitive to, I was both glad (because I wanted to feel better) and somewhat overwhelmed because there were a lot…
Here is a great way to use leftover chicken, turkey, or beef. Since my family prefers chicken, we will use the name chicken enchiladas knowing any meat could be substituted. Enchiladas are super easy to put together. You can make as few as one or two, or as many as a 9″x13″ pan can hold….
I am going to be perfectly honest with you, I have made this Super Fudgy Sweet Potato Brownie recipe three times in the last two weeks and I made it again this morning. You might be wondering, is it because I bought too many sweet potatoes? Nope, it’s simply because the rich fudgy chocolate taste…
SunButter is a fantastic alternative to peanut butter, especially in these super soft oatmeal cookies with dried blueberries. I do love SunButter, but I have to be honest I have LOVED every kind of nut butter I’ve tried so far with this recipe. It’s just that my two favorites are Sunbutter and cashew butter. The…
Easy three-cheese lasagna is as delicious as it looks. The flavors blend perfectly together and kids love it too. We have even been guilty of eating the leftovers for breakfast the next day because it was to just too hard to wait for lunch and this lasagna is like pizza, it’s good cold too. What…
These Oatmeal & Raisin Energy Balls will reel you right in; in fact, this combination of oats, coconut, and raisins might be my new favorite snack! This is actually surprising, considering I am such a huge chocolate fan. But because I am also an avid cookie dough lover…I thoroughly enjoyed munching on this coconut, oat,…
Gluten-free and non-gluten-free cookie lovers will gobble up these GF Snickerdoodle Cookies in record time. Soft crinkles on top of a delicious tender cookie. And you can even make them dairy, soy, nut, and egg-free without losing one single ounce of flavor or tenderness. Weight watcher points plus can count each cookie at 4 points…
You know how firefighters have these special recipes they make on shift for the crew, well this tortellini sausage soup is one of them, and it has got it all! Don’t worry this tortellini soup isn’t just for the fire crew. Read on to find out how to fit it into an allergy-friendly diet. Making…
All my “taste testers” gave me thumbs up on these GF better energy squares. These energy squares are sweet enough to call dessert but healthy enough for everyone to enjoy. The options are limitless with this recipe, nothing is set in stone. In fact…these energy squares could be a great way to use up a…
Breakfast just keeps getting better and “Oh So Healthy” when I’m whipping up a batch of apple, banana, and oat waffles. On a side note, I’m still trying to figure out how to use up all those apples we picked before the fruit flies take over my kitchen! Here is one of the tasty ideas…
