Sometimes little things like a simple corn-free baking powder substitute can make a big difference in someone’s life when they have food allergies/sensitivities. When I found out I had a list of foods I was sensitive to, I was both glad (because I wanted to feel better) and somewhat overwhelmed because there were a lot…
Here is a great way to use leftover chicken, turkey, or beef. Since my family prefers chicken, we will use the name chicken enchiladas knowing any meat could be substituted. Enchiladas are super easy to put together. You can make as few as one or two, or as many as a 9″x13″ pan can hold….
SunButter is a fantastic alternative to peanut butter, especially in these super soft oatmeal cookies with dried blueberries. I do love SunButter, but I have to be honest I have LOVED every kind of nut butter I’ve tried so far with this recipe. It’s just that my two favorites are Sunbutter and cashew butter. The…
These Oatmeal & Raisin Energy Balls will reel you right in; in fact, this combination of oats, coconut, and raisins might be my new favorite snack! This is actually surprising, considering I am such a huge chocolate fan. But because I am also an avid cookie dough lover…I thoroughly enjoyed munching on this coconut, oat,…
Gluten-free and non-gluten-free cookie lovers will gobble up these GF Snickerdoodle Cookies in record time. Soft crinkles on top of a delicious tender cookie. And you can even make them dairy, soy, nut, and egg-free without losing one single ounce of flavor or tenderness. Weight watcher points plus can count each cookie at 4 points…
You know how firefighters have these special recipes they make on shift for the crew, well this tortellini sausage soup is one of them, and it has got it all! Don’t worry this tortellini soup isn’t just for the fire crew. Read on to find out how to fit it into an allergy-friendly diet. Making…
It’s easy to make your own gluten-free thin pizza crust. I mix this entire recipe in my Kitchenaid Mixer; no kneading is required. This is an easy thin-crust pizza recipe for gluten-free folks. It is a very thin, soft crust that blends especially well with pizza flavors. Leftovers are a perfect after-school snack too. I used…
