These chocolate-peanut butter bon bon bars are irresistible. A crunchy base with a rich and creamy chocolate top layer. Every bite is as dreamy as the first one. The original recipe is from www.yourcupofcake.com, A wonderful and delicious recipe, though I needed to make some changes. Peanut butter and chocolate…need I say more? I…
I don’t remember a Christmas without these Russian Tea Cookies to share and enjoy among family members and friends. In fact, we could hardly make them fast enough! They would just keep disappearing right off the counter!! The hint of vanilla and the sweetness from the powdered sugar nearly melt in your mouth, yet you…
Fudgy and decadent… These brownies are sweetened with dates, xylitol, and stevia. I decided to sprinkle some dairy-free, allergy-friendly mini chocolate chips on top. The more chocolate the better in my opinion. But feel free to leave the chocolate chips off for less sugar, calories, and fat. Gluten-free, egg-free, dairy-free, in fact…you might be surprised…
BBQ sauce with a “twang” is how I best describe this sauce. Pork loins on the barbecue with this sauce are amazing. But don’t limit yourself; try it on burgers (regular or veggie), chicken, steak, or baked tofu. This sauce is gluten-free and a cinch to make. You can make an amazing homemade sauce in…
GF Pumpkin Delight Muffins Here is a great way to get into the “pumpkin” season. Try these little tasty, yet healthy muffins. I used the Forks Over Knives Cookbook again…making changes to fit my gluten-free needs. GF pumpkin delight muffins have great pumpkin flavor, just what I was hoping for. The recipe was for pumpkin…
Inside these GF Date ‘N’ Honey Pecan golden muffins are dates, carrots, pecans, and the superfood…chia seeds. Chia seeds can be eaten raw or cooked. Add chia seeds to hot or cold cereal, sprinkle them over yogurt, or even add some to your favorite granola and cookie recipes. Chia seeds are an excellent “add-in”…
Grandma’s Zucchini Bread & Muffins is a keeper. It’s soft on the inside and just a bit crunchy on the outside. So sweet and tender you won’t be able to resist a second piece. My grandma loved making our family and her friends this zucchini bread… especially my dad. I guess when something is great…
The next time your tummy is rumbling grab one of these Double Chocolate Energy Bites. A healthy snack that tastes a lot like candy. These extra chocolaty energy bites are full of healthy carbs and will satisfy any chocolate craving! When is the best time to eat an energy bite? ~ before or after a workout ~ mid-morning…
Believe it or not, there is no dairy or eggs, and very little fat in these tasty gluten-free double chocolate pumpkin muffins. They are so good they can even be served as a cupcake; just add some frosting. I love that the original recipe came from a healthy cookbook too! Pumpkin? Yes!…
Breakfast just keeps getting better and “Oh So Healthy” when I’m whipping up a batch of apple, banana, and oat waffles. On a side note, I’m still trying to figure out how to use up all those apples we picked before the fruit flies take over my kitchen! Here is one of the tasty ideas…
