I love that Gabe’s delicious, chewy firehouse caramel corn doesn’t need to be baked in the oven. In fact, it’s quick to make and only requires a handful of ingredients that you probably already have in the kitchen! Gabe is a firefighter that worked with my husband. When Gabe made his caramel corn it…
Inside these GF Date ‘N’ Honey Pecan golden muffins are dates, carrots, pecans, and the superfood…chia seeds. Chia seeds can be eaten raw or cooked. Add chia seeds to hot or cold cereal, sprinkle them over yogurt, or even add some to your favorite granola and cookie recipes. Chia seeds are an excellent “add-in”…
Aunt Polly’s Chocolate Silk U-NO Pie is nothing short of dreamy… My aunt Polly made a lot of delicious desserts, but there is something special about a rich, creamy, melt-in-your-mouth chocolate pie! She let my sister and I pick rocks out of her garden for pennies, and then we would go to the local market…
Breakfast just keeps getting better and “Oh So Healthy” when I’m whipping up a batch of apple, banana, and oat waffles. On a side note, I’m still trying to figure out how to use up all those apples we picked before the fruit flies take over my kitchen! Here is one of the tasty ideas…
Hemp seeds in cookies? Absolutely, add a couple tablespoons to cookies, granola bars, granola and more. Here is a fun new twist on a cookie… These little seeds, also known as hemp hearts, are super nutritious. They are a great source of iron, vitamin E, and gamma-linolenic acid. They have a slight nutty…
These are without a doubt the best gluten-free vanilla cupcakes I have ever made! I’m pretty picky about my desserts…well my food in general, so if it’s not really good I’m just not going to eat it. Here’s a fun fact: I took these plant-based gluten-free vanilla cupcakes to a celebration and people were questioning…
Get ready for a whole new kind of cupcake; cookie dough cupcakes! We are going to bake a frozen ball of cookie dough right in the middle of our cupcakes. Mmmmmmmm! No one will ever know until they bite into a cupcake! On visits home from college, my daughter would always have a fun…
Easy Lean Meatloaf is not quite like mom used to make. Instead, this homestyle meatloaf is lean with mushrooms, allergy-friendly, and has a sugar-free ketchup option. We’ve enjoyed this basic meatloaf recipe for years. Sometimes we like to jazz it up with olives, sweet peppers, and when my husband talks me into it…a little sausage. Try…
Rhuberry Fruit Crisp is a combination of rhubarb and Marionberries. I decided to combine the two words and make a gluten-free fruit crisp. Rhubarb is probably my favorite addition to a fruit crisp. It’s like eating a fresh pie without all the work. The rhubarb and Marionberries are such a perfect blend…
Lemon & Honey Sorbet is hard to describe but yet incredibly refreshing. Summer is coming and this slightly tart, satisfying frozen treat is going to cool you off fast. But be careful and don’t eat it too quickly or you will get brain freeze! I did and it hurts! I keep a big container of it in…
