celebration muddy buddies, gluten and dairy-free
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Celebration Muddy Buddies – Gluten-Free With Dairy and Nut-Free Options

Celebration Muddy Buddies are among the most popular treats during the holidays, at parties, and while tailgating. Mix and match the colors of Peanut and plain M&Ms to the occasion you are celebrating. It’s a colorful, irresistible treat well loved by many. Add a little salty flavor to the mix by tossing in some small-sized…

sugar cookie sandwiches with gluten-free and vegan options
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Deluxe Sandwich Sugar Cookies  

Deluxe sandwich sugar cookies are pillow-soft and delicious. They stay fresh in a tightly sealed container for days and they freeze well too (even frosted). I have also shipped these cookies with bubble wrap and they arrived unharmed and perfectly delicious. Of course, they don’t have to be made as sandwich cookies. We make them…

easy cheesecake cups with fresh fruit
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Easy Cheesecake Cups

These easy, no-bake cheesecake cups were a huge hit at my house. It’s the perfect way to use some of the colorful fresh fruits of the season, too: fresh raspberries, blueberries, blackberries, and marionberries. Even a spoonful of a tart berry jam as a topping would be delicious. The graham cracker crust can be baked…

easy homemade gluten-free caramel corn
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Granny’s  Baked Caramel Corn ~ Gluten-Free

Granny’s Baked Caramel Corn is a cherished recipe from a very special friend of mine that I went to high school with. This is a four-generation family recipe that her grandmother loved to make. I have never found another baked caramel corn recipe I liked better. This is the real deal right here!! Granny’s caramel…

Chocolate covered peanut butter bonbons
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Lucille’s Bonbons – Peanut Butter & Chocolate Treats

If you love chocolate and peanut butter, you will definitely love Lucille’s Bonbons! A slightly crunchy peanut butter ball covered in rich chocolate. Sounds dreamy, right? It is! Try some for your next holiday, party, or craving, whichever comes first! This special recipe is from Lucille, a friend of my mother’s. This recipe was given…