A satisfying meal: Meaty Chorizo Chili has flavor above all the rest. I wasn’t planning on making a new chili recipe until I found this package of SIETE Chorizo Seasoning Skillet Cooking Spice in my pantry. I seasoned some ground meat with the Chorizo seasoning and used it in our chili. The subtle smoky flavor…
Almond Butter Breakfast Bars are a flourless protein bar that will be perfect for your busy mornings and will fuel you up with quality ingredients. You can mix up the nut butters and even use sunflower seed butter for a nut-free variety. The protein bars shown here are peanut butter without cranberries. Adding a few…
This Easy coconut chicken and rice soup will take your chicken soup to a new level. Slightly spicy with a hint of heat, in a coconut milk base. It’s one of my favorite ways to use leftover chicken or turkey. It seems like it might be too rich, but it’s really not. You can use…
Nutella peanut butter krispie bars are literally mind-blowing! If you don’t love Nutella now…you will. These bars are rich, chewy, krispie, and downright heavenly in every bite. And if that isn’t enough, there is another delicious layer of Nutella spread over the top. These krispie bars are egg-free, with a gluten-, nut-, and dairy-free option…
This is an easy, allergy-friendly olive oil salad dressing that will complement any mixed green and vegetable salad. You won’t need more than just five common ingredients that are most likely already in your cupboard. And, of course, you can enhance the flavor of the dressing with additional spices or even a touch of Tabasco…
Yes, these are Better Rice Krispie Treats, maybe even the best yet! And the best part is, there is a flavor for everyone, so it’s okay if you aren’t a big fan of peanut butter, or plain is just too plain…we’ve got you covered! Add some crushed dehydrated strawberries to the mixture, and you’ve got…
This Pollo Asado recipe is surprisingly easy to make and definitely a treat for your taste buds. It takes about 10 minutes or less to prepare the zesty citrus marinade. This recipe is gluten, dairy, egg, and nut-free, and has a Low FODMAP option as well. I might have mentioned in previous posts that Pollo…
Homemade Achiote paste is a popular ingredient in many Mexican dishes, such as Arroz Con Pollo and my favorite, Pollo Asado. You can either purchase this paste or make it from scratch. It’s simple to make and takes about 5 minutes. Achiote paste can be frozen in silicone ice cube trays or freezer containers in…
The Best Seasoned Hasselback potatoes are a delight with their crispy edges and tender centers. Hasselback potatoes can be made with regular baking potatoes, round golden potatoes, or sweet potatoes. Actually, any potato you have on hand will work. For the absolute best outcome, I suggest using oval-shaped potatoes because they fan out as they…
This wholesome oat blender waffle recipe has a hearty, nutty flavor. It is vegan, dairy-free, and really great for a yeast-free diet that restricts fruit. It is easy and can even be used for pancakes. I usually make waffles in large quantities so that I can have a freezer full for quick breakfasts and snacks….
