I love that Gabe’s delicious, chewy firehouse caramel corn doesn’t need to be baked in the oven. In fact, it’s quick to make and only requires a handful of ingredients that you probably already have in the kitchen! Gabe is a firefighter that worked with my husband. When Gabe made his caramel corn it…
Inside these GF Date ‘N’ Honey Pecan golden muffins are dates, carrots, pecans, and the superfood…chia seeds. Chia seeds can be eaten raw or cooked. Add chia seeds to hot or cold cereal, sprinkle them over yogurt, or even add some to your favorite granola and cookie recipes. Chia seeds are an excellent “add-in”…
Breakfast just keeps getting better and “Oh So Healthy” when I’m whipping up a batch of apple, banana, and oat waffles. On a side note, I’m still trying to figure out how to use up all those apples we picked before the fruit flies take over my kitchen! Here is one of the tasty ideas…
Hemp seeds in cookies? Absolutely, add a couple tablespoons to cookies, granola bars, granola and more. Here is a fun new twist on a cookie… These little seeds, also known as hemp hearts, are super nutritious. They are a great source of iron, vitamin E, and gamma-linolenic acid. They have a slight nutty…
These are without a doubt the best gluten-free vanilla cupcakes I have ever made! I’m pretty picky about my desserts…well my food in general, so if it’s not really good I’m just not going to eat it. Here’s a fun fact: I took these plant-based gluten-free vanilla cupcakes to a celebration and people were questioning…
Get ready for a whole new kind of cupcake; cookie dough cupcakes! We are going to bake a frozen ball of cookie dough right in the middle of our cupcakes. Mmmmmmmm! No one will ever know until they bite into a cupcake! On visits home from college, my daughter would always have a fun…
Tender Gluten-Free Chocolate Zucchini Pan Muffins or muffin squares if you prefer. Have you heard of a pan muffin? Well, I certainly hadn’t… My daughter sampled my new brownies; at least, I thought they were brownies. But she seemed to think they were more like a muffin…therefore, we called them “pan muffins.” And that’s…
Rhuberry Fruit Crisp is a combination of rhubarb and Marionberries. I decided to combine the two words and make a gluten-free fruit crisp. Rhubarb is probably my favorite addition to a fruit crisp. It’s like eating a fresh pie without all the work. The rhubarb and Marionberries are such a perfect blend…
GF applesauce muffins have a plant-based option and are safe for nut-free diets. This recipe may look familiar because it is a version of my original Applesauce Gluten-Free Muffins. A lot of people show interest in coconut oil and I also use it quite often myself, so I thought why not see how the flavor…
A completely healthy muffin for those on a strict gluten-free, low-sugar and low-fat diet. I love these muffins so much. In fact, I think the flavor gets even better by the next day. So, if you don’t gobble them all up the first day…. you will see what I am talking about. Gluten-Free Applesauce…
