Gluten-Free Quinoa & Oat Waffles
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Gluten-Free Quinoa & Oat Waffles

Gluten-free quinoa waffles with oats and oat bran. No added sugar or fat. This recipe has been a standby for me for over 23 years. I use these waffles for breakfast, snacks, and travel. They don’t have to be refrigerated so they pack well. They are a healthy, low-fat, high-fiber, gluten-free, plant-based waffle that I…

Lentils and Rice Casserole ~ GF with a soup option
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Lentils and Rice Casserole ~ GF with a soup option

  This savory lentils and rice casserole is gluten-free, low-fat, and makes into one of my favorite soup recipes too.     I have always liked this lentil and rice combination, maybe it’s the nutmeg and bay leaf together. Vegetarians may choose to top this dish with a little cheese, vegans may want to sprinkle…

Three Cheese Manicotti ~ Meatless Monday
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Three Cheese Manicotti ~ Meatless Monday

I’m excited to share another family favorite recipe, Three Cheese Manicotti. Manicotti can be kind of a pain to make, to be quite honest, but this recipe is fairly quick and painless. I personally think not having meat in the filling makes it easier when filling the shells. It also speeds up the preparation because…