Chocolate Chip Zucchini Cupcakes With Less Fat are truly one of the most delicious cupcakes you will ever bite into. I want to be sure and mention I took out an entire cube of butter from the original recipe. Now I’m not saying that Mom’s original chocolate zucchini cake recipe isn’t worth making, but if…
GF Peanut Butter Bars & Bites are so good it’s hard to believe they are gluten, dairy, and egg-free! I should mention that they are healthier than most dessert bars too. I’ll be honest, I love the “lunch lady” peanut butter bars, but I don’t love the calories, and they don’t work with my food…
These gluten-free German Chocolate Sweet Potato Brownies will blow your mind! You might be wondering why would I start with a healthy brownie and then decide to frost it? Doesn’t that defeat the purpose of it being healthy?! This is how I look at that question…in the long run; it is still a little healthier…
Light Chocolate Zucchini Cupcakes that don’t even need to be frosted. More zucchini recipes? You bet. It’s one of those vegetables you can easily sneak into a quick bread, muffins, and these light chocolate zucchini cupcakes. Zucchini is one of my favorite vegetables to have in our garden because it’s easy to grow and super versatile….
Mom’s Chocolate Zucchini Cake is a great reason to grow zucchini. This easy chocolate cake will likely have you going back for seconds. If you prefer a lighter version, substitute the butter with 1/2 cup of unsweetened applesauce; no one will ever know. And if cake isn’t your thing, bake some cupcakes with chocolate drizzle….
Pesto is a fairly new favorite food of mine. I keep about 3 basil plants growing in my kitchen year-round because we eat them so often. Growing basil inside is almost too easy. I just keep my plants sitting in a sunny spot and water them every single day. The full leaves remind me it’s…
