Don’t Raise Your Cholesterol Plant-Based Lasagna
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Don’t Raise Your Cholesterol Plant-Based Lasagna

Unbelievable… that’s what this plant-based lasagna is! Loaded with healthy vegetables and fragrant spices that blend beautifully. You might already know I’m a huge fan of  Rip Esselstyn and his delicious recipes.  So here is yet another awesome recipe, he calls it Raise-the-Roof Sweet Potato-Vegetable Lasagna. Wow…that’s a mouthful! But seriously…this is worth the effort…

Tortellini Sausage Soup ~ Gluten & dairy-free options
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Tortellini Sausage Soup ~ Gluten & dairy-free options

You know how firefighters have these special recipes they make on shift for the crew, well this tortellini sausage soup is one of them, and it has got it all! Don’t worry this tortellini soup isn’t just for the fire crew. Read on to find out how to fit it into an allergy-friendly diet. Making…

Fresh Pesto ~ Less Fat Recipe
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Fresh Pesto ~ Less Fat Recipe

Pesto is a fairly new favorite food of mine. I keep about 3 basil plants growing in my kitchen year-round because we eat them so often. Growing basil inside is almost too easy. I just keep my plants sitting in a sunny spot and water them every single day. The full leaves remind me it’s…

Creamy Cashew, Mushroom and Pasta Dinner ~ Gluten-free option
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Creamy Cashew, Mushroom and Pasta Dinner ~ Gluten-free option

Creamy Cashew Mushroom and Pasta Dinner is a treat for the taste buds!  Whether you are a meat-eater or not, I sure do hope you give this recipe a try. I’ll admit soaking the cashews was a new thing for me, but I was intrigued because I have seen a lot of recipes for cheese substitutes…

Red Inca Quinoa, Bean Pilaf & Tacos ~ Meatless Monday Idea
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Red Inca Quinoa, Bean Pilaf & Tacos ~ Meatless Monday Idea

Make a delicious plant-based taco for Meatless Mondays…or any day, with Red Inca Quinoa & Bean Pilaf. Add some guacamole, pico de gallo and cooked cubed sweet potatoes. Spoon it all inside a warm corn tortilla. Oh yes, …it’s good and it’s good for you! Red Inca Quinoa is a tasty super grain. If you’ve…