Pear-Berry Pumpkin Bread
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Pear-Berry Pumpkin Bread

Pear-Berry Pumpkin Bread is one of my “go-to” recipes when using leftover pumpkin. It has a sweet, subtle pumpkin flavor with little chewy fruits in every bite. Pumpkin is one of those foods that are often labeled as a superfood; here are some of the reasons why: It’s rich in vitamins, minerals, and antioxidants Vitamin…

Gluten-Free Chocolate Chip Cookies With Honey
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Gluten-Free Chocolate Chip Cookies With Honey

Gluten-Free Chocolate Chip Cookies With Honey fell into my hands exactly when I thought I had tried every possible way to make chocolate chip cookies. Cookies have been my favorite dessert since childhood, especially chocolate chip cookies. I’ve tried chocolate chip cookies with vegan ingredients, gluten-free ingredients, with eggs and without eggs, nuts and no…

Healthy Pumpkin Scones With Blueberries
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Healthy Pumpkin Scones With Blueberries

Healthy pumpkin scones with blueberries are one of my favorite breakfast treats. I love to use fresh blueberries when in season and gobble them up while they are still warm from the oven. I sure hope you try some!! We like to add chopped walnuts to as many baked items as possible, but for those…

Peanut Butter Flourless S’moreo Cookies
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Peanut Butter Flourless S’moreo Cookies

Peanut butter flourless s’moreo cookies are chewy flourless peanut butter cookies with chopped Oreos and marshmallows. These s’moreos are so full of flavor you might not know where to take your first bite! I haven’t made these flourless cookies egg-free, but if I did, my egg substitute would be garbanzo bean liquid, also known as…

Easy Calzone ~ Meat & Vegetarian Options
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Easy Calzone ~ Meat & Vegetarian Options

Mouthwatering Easy Calzone with meat and vegetarian options at your fingertips. Oh, how I love calzone! Even though calzone looks like a ton of work, this recipe is surprisingly easy to make. Whatever you like on pizza is what you would put inside a calzone. I use a purchased marinara sauce because I discovered one…

Healthy Gluten-Free Collagen Breakfast Cookies
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Healthy Gluten-Free Collagen Breakfast Cookies

Healthy gluten-free collagen breakfast cookies are irresistibly soft and slightly chewy with fiber, 5 grams of protein, and loads of flavor. This hearty gluten-free cookie serves as a quick breakfast, a healthy snack, or dessert; maybe all three since they are pretty darn healthy and filled with quality ingredients…a little chocolate too. I like to…

Easy No Knead Homemade Dinner Rolls
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Easy No Knead Homemade Dinner Rolls

Easy no knead homemade dinner rolls are nut, corn, and soy-free, with a dairy-free option. These tender dinner rolls are the easiest homemade rolls I have ever made. I didn’t even use my KitchenAid. An incredibly soft dinner roll so good I actually ended up making them twice in one week. Substitute the butter and…

Orange Sorbet
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Orange Sorbet

This refreshing Orange Sorbet reminds me of orange sherbet, my favorite ice cream flavor as a kid. For this recipe, you can use just the mandarins or clementines for a mild orange-flavored sorbet. I like adding a flavor boost to my sorbet by adding either a handful of frozen red grapes or pineapple. It’s absolutely…

Single Layer 2-Ingredient Chocolate Cake ~ Gluten-Free
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Single Layer 2-Ingredient Chocolate Cake ~ Gluten-Free

As soon as I saw this 2-ingredient chocolate cake recipe in my mom’s email, I knew I had to try it. Luckily, I had the “two” ingredients! The recipe calls for a 6-inch square pan. Therefore, my cake is slightly shallow because I only have 9-inch square pans. Of course, that didn’t affect the taste…

Better Puppy Chow ~ Without Butter
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Better Puppy Chow ~ Without Butter

Better Puppy Chow is made with 4 ingredients; peanut butter, chocolate chips, cereal, and powdered sugar. We left out the butter and replaced it with something better….more peanut butter. And that means more protein for each handful. This fun, tasty treat is gluten and dairy-free, plus Low FODMAP too. Once you start eating this yummy…