Tilapia fish patties have a mild flavor and a delicate texture and are best eaten with a fork or crumbled in a wrap with tartar sauce and chopped lettuce. I don’t post a lot about fish, even though I do like it, especially seafood. Now that I think about it, we have it more often…
Multi-Grain Healthy Blender Waffles are from my popular Oat Banana Waffles I have made for years. These multi-grain waffles take a few extra ingredients but trust me; they are worth it. I not only enjoy waffles for breakfast but also for snacks and to replace bread for a gluten-free P&J sandwich. Check out the list…
Here is a great way to use leftover chicken, turkey, or beef. Since my family prefers chicken, we will use the name chicken enchiladas knowing any meat could be substituted. Enchiladas are super easy to put together. You can make as few as one or two, or as many as a 9″x13″ pan can hold….
I am going to be perfectly honest with you, I have made this Super Fudgy Sweet Potato Brownie recipe three times in the last two weeks and I made it again this morning. You might be wondering, is it because I bought too many sweet potatoes? Nope, it’s simply because the rich fudgy chocolate taste…
SunButter is a fantastic alternative to peanut butter, especially in these super soft oatmeal cookies with dried blueberries. I do love SunButter, but I have to be honest I have LOVED every kind of nut butter I’ve tried so far with this recipe. It’s just that my two favorites are Sunbutter and cashew butter. The…
Easy three-cheese lasagna is as delicious as it looks. The flavors blend perfectly together and kids love it too. We have even been guilty of eating the leftovers for breakfast the next day because it was to just too hard to wait for lunch and this lasagna is like pizza, it’s good cold too. What…
Gluten-free and non-gluten-free cookie lovers will gobble up these GF Snickerdoodle Cookies in record time. Soft crinkles on top of a delicious tender cookie. And you can even make them dairy, soy, nut, and egg-free without losing one single ounce of flavor or tenderness. Weight watcher points plus can count each cookie at 4 points…
Sweet & Sour Crock-Pot Chicken is one of those easy to prepare dinners that everybody will like and is healthy too. Serve this dish over plain rice or try my Vegetable Fried Rice, which is shown here, and the recipe is given below. If you prefer more sauce, double up the sauce ingredients. Or let’s…
All my “taste testers” gave me thumbs up on these GF better energy squares. These energy squares are sweet enough to call dessert but healthy enough for everyone to enjoy. The options are limitless with this recipe, nothing is set in stone. In fact…these energy squares could be a great way to use up a…
Breakfast just keeps getting better and “Oh So Healthy” when I’m whipping up a batch of apple, banana, and oat waffles. On a side note, I’m still trying to figure out how to use up all those apples we picked before the fruit flies take over my kitchen! Here is one of the tasty ideas…
