Get ready for a whole new kind of cupcake; cookie dough cupcakes! We are going to bake a frozen ball of cookie dough right in the middle of our cupcakes. Mmmmmmmm! No one will ever know until they bite into a cupcake! On visits home from college, my daughter would always have a fun…
GF applesauce muffins have a plant-based option and are safe for nut-free diets. This recipe may look familiar because it is a version of my original Applesauce Gluten-Free Muffins. A lot of people show interest in coconut oil and I also use it quite often myself, so I thought why not see how the flavor…
If you like a heartier pancake check out this recipe and enjoy some gluten-free pancakes with coconut flour. Let’s fill those rumbling tummies with a breakfast that will stay with them longer. Do you ever feel like your pancake was so light it feels like you didn’t actually just eat? And therefore you are still…
GF double chocolate banana brownies are a deliciously decadent dessert idea for those bananas that are getting ripe too fast! Preheat your oven because you are going to want to make these brownies right away! Whether you like them frosted or plain…these will satisfy your chocolate craving for sure! Perfect for snacks or dessert. …
I have a pretty good feeling you’re going to be a big fan of this Rhubarb & Peach Crisp, in fact, it might even be a game-changer for those new to baking with rhubarb. In case you wondered, rhubarb doesn’t always have to be combined with strawberries…this time I combined it with some freshly picked peaches….
Wow…hard to believe fresh homemade dinner rolls in 30 minutes from prep time to the table! And more great news…these have no added fat! I’ve made these with all whole wheat flour, half whole wheat & half unbleached all-purpose flour, and whole wheat pastry flour. My husband likes them best with unbleached all-purpose flour. They…
GF Banana, Oat & Applesauce Breakfast Cookies are simple and healthy cookies you can feel good about feeding your family… and yourself!! Isn’t it nice having another option for all those extra bananas? One thing is for sure, I never seem to be lacking in my supply of overripe bananas by the end of the…
Pleasantly Pumpkin – Applesauce Muffins are low-fat and sweetened only with the unsweetened applesauce and optional raisins. Pumpkin bread was always a favorite of mine growing up. These muffins have a very nice, mild pumpkin flavor. You could always add about 1/8 tsp nutmeg and 1/2 – 1 tsp cinnamon, but I found the flavor…
