Easy Grilled Flank Steak and Marinade is a tasty, inexpensive way to serve steak. The marinade is simple and basic, and the steak is quick to grill, about 10 minutes for medium rare. Grilled flank is delicious sliced and served on a salad, over rice, in a wrap, or on its own with a side…
Here is a great way to use leftover chicken, turkey, or beef. Since my family prefers chicken, we will use the name chicken enchiladas knowing any meat could be substituted. Enchiladas are super easy to put together. You can make as few as one or two, or as many as a 9″x13″ pan can hold….
Homemade Savory Beef Minestrone Soup is one of those “feel good” recipes. So hearty it’s a meal in a bowl, with a variety of vegetables, lean cuts of beef, dark red kidney beans, and optional pasta. Gluten and/or dairy-free diets? 1. This recipe is easily made gluten-free by choosing any type of gluten-free pasta. 2….
Homestyle Chili With Mushrooms is a staple at our house. I should say chili in general is a staple at our house; we aren’t too picky when it comes to chili. That would explain why I have so many different recipes and versions of chili. It’s fun to try new foods and recipes to…
Easy Lean Meatloaf is not quite like mom used to make. Instead, this homestyle meatloaf is lean with mushrooms, allergy-friendly, and has a sugar-free ketchup option. We’ve enjoyed this basic meatloaf recipe for years. Sometimes we like to jazz it up with olives, sweet peppers, and when my husband talks me into it…a little sausage. Try…
Here is a delicious, kid-friendly, meatball recipe that I have used for years. I serve the meatballs with spaghetti, ravioli, soup, or in a sandwich. Kids love them because there are no onions. Adults love them because they are delicious. Shown in the pictures are gluten-free spaghetti noodles made from black soybeans. I love trying all the…
