It’s no secret I have a sweet tooth, and these easy homemade Butterfinger bars are perfect when that craving hits. They taste like the real candy but are a whole heck of a lot healthier. What could be better than that? This is a simple recipe that will go together quickly and easily for…
My husband and son are huge fans of German Chocolate Cake. Okay…I am too For us, a whole cake doesn’t always get eaten, especially since several of us have food sensitivities and we can’t all have the same kind. So I solved this problem by making a batch of cupcakes (of course from a…
Gluten-free and non-gluten-free cookie lovers will gobble up these GF Snickerdoodle Cookies in record time. Soft crinkles on top of a delicious tender cookie. And you can even make them dairy, soy, nut, and egg-free without losing one single ounce of flavor or tenderness. Weight watcher points plus can count each cookie at 4 points…
If you love rich chocolate, soft gooey brownies, and s’mores, I’ve got just the recipe for you! Oh, and did I mention these s’more brownies have less than half the fat of regular brownies? Just what makes this rich chocolate nearly no-fat brownie so soft and gooey? The mini marshmallows and instant coffee…
Light Chocolate Zucchini Cupcakes that don’t even need frosted. More zucchini recipes? You bet. It’s one of those vegetables you can easily sneak into a quick bread, muffins, and these light chocolate zucchini cupcakes. Zucchini is one of my favorite vegetables to have in our garden because it’s easy to grow and super versatile….
I love that Gabe’s delicious, chewy firehouse caramel corn doesn’t need to be baked in the oven. In fact, it’s quick to make and only requires a handful of ingredients that you probably already have in the kitchen! Gabe is a firefighter that worked with my husband. When Gabe made his caramel corn it…
Gluten-free flour blends for baking and cooking can save you money especially if you watch for sales. I have to be honest though, I never see many gluten-free flours go on sale. I use to buy all my special flours by bulk because when I became gluten-free there just weren’t any premade mixes to be…
