Quinoa & Oat Monster Cookies With Collagen
Tasty quinoa and oat cookies with collagen peptides. Options for allergy-sensitive diets and Low FODMAP approved.
Servings: 25 Cookies
Calories: 149kcal
Ingredients
- 1/2 cup butter (salted) ~ non-dairy substitute or coconut oil
- 3/4 cup Sugar ~ I used beet sugar; any granulated sugar is fine
- 1 large Egg
- 1 1/2 tsp Vanilla
- 2 tbsp Water
- 1 cup Oat flour ~ gluten-free if needed
- 1 cup Quinoa flakes
- 1 tsp ground cinnamon
- 1/2 tsp Xanthan gum or Guar gum ~ guar gum for Low FODMAP and corn-free diets
- 2 tbsp Collagen peptides (unflavored) ~ I used Vital Proteins ~ vegan if preferred
- 1/4 tsp Salt
- 1 tsp Baking Powder ~ corn-free if needed
- 1/4 cup unsweetened coconut
- 1/3 cup White chocolate baking chips ~ I used allergy-friendly Baker's Choice. Omit for soy-free
- 1/3 cup Semi-sweet, dark chocolate, or milk flavored chocolate chips ~ I used allergy-friendly Enjoy Life.
- 1/4 cup M&M candies or substitute ~ omit for Low FODMAP, nut, and corn-free diets
- 1/4 cup Reese's Pieces ~ omit for dairy, nut, soy, and corn-free diets
Instructions
- Preheat the oven to 325
- Line a cookie sheet with parchment paper or silicone liners.
- In a large mixing bowl cream together butter and sugar.
- Add egg, vanilla, and water. Mix the ingredients well.
- Add all other ingredients except chocolate chips and candies. Mix together until blended.
- Stir in chocolate chips, white chocolate chips, and candies.
- Scoop up 1 -1/2 tbsp of dough and place on the cookie sheet leaving some space between.
- Bake for 13-14 minutes.
- Remove from the oven and let sit for a few minutes to firm up.
- Store in an airtight container or freeze.
Notes
Nutrition
Serving: 1Cookie | Calories: 149kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 66mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg