GF Morning Muesli Cookies
Cookies that are healthy enough for breakfast yet sweet enough for dessert. High on fiber and protein, low on fat.
Servings: 15 Cookies
Calories: 134kcal
Ingredients
- 3 spotted bananas mashed
- 1 Tbsp vanilla extract
- 3/4 peanut butter I used a natural creamy type ~ substitute with almond and cashew butter if preferred
- 3 Tbsp pure maple syrup agave syrup or honey if you are not vegan
- 2 cups GF Muesli
- 1/2 cup GF flour or GF flour blend
- 1 tsp baking powder
- 1 Tbsp hemp seeds
- 3 Tbsp chopped walnuts
- 3 Tbsp unsweetened coconut flakes
- 1/3 dried blueberries
- 1/3-1/2 cup semi-sweet chocolate chips mini or regular. I use Enjoy Life Allergy-Friendly Dark Chocolate Chips.
Instructions
- Preheat Oven to 350 and prepare baking pans with parchment paper or silicone liners. Any non-stick spray is ok too.
- In a large mixing bowl add mashed bananas, vanilla, peanut butter, and pure maple syrup or another sweetener. Mix well.
- Add Muesli, flour, hemp seeds, and baking powder. Stir to combine.
- Add walnuts, coconut flakes, dried blueberries, and chocolate chips. Stir to combine.
- I use a large cookie scoop for these cookies and place them close together but not touching. These cookies will not spread at all so you can load up the baking sheet.
- Bake for 14-15 minutes. Cool on a wire rack.
Notes
These cookies are freezer friendly so make plenty!
4 WW points plus per cookie ~ These are large cookies and can be made smaller for fewer WW points.
Try these cookies with different kinds of nut butter too.
**Corn-free baking powder
**Enjoy Life Dark Chocolate Chips
Nutrition
Serving: 1Cookie | Calories: 134kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 194mg | Fiber: 2g | Sugar: 12g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg