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5
from 1 vote
Two Serving Chipotle Lime Rice
Quick and easy two-serving Chipotle Lime Rice recipe to serve with any Mexican entree.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Keyword:
30 minute recipe, allergy-friendly, Chipotle Lime Rice, corn-free, dairy-free, egg-free, gluten-free, nut-free, recipe for two, soy-free
Servings:
2
Servings
Calories:
253
kcal
Ingredients
1
tsp
butter or oil
2
tsp
cilantro
2/3
cup
basmati rice
1
cup
water
1/2
tsp
salt
1
lime
Instructions
In a saucepan melt butter or oil. Add rice and lime.
Cook and stir for 1 minute.
Add water and salt, bring to a boil and let simmer for 25 minutes.
Garnish with cilantro
Serve
Nutrition
Serving:
1
Serving
|
Calories:
253
kcal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
609
mg
|
Potassium:
105
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
89
IU
|
Vitamin C:
10
mg
|
Calcium:
28
mg
|
Iron:
1
mg