Allergy-Friendly Chocolate Chip Cookies With Maple Butter
A delicious gluten free chocolate chip cookie with less fat and big taste.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: allergy-friendly, dairy-free, egg-free, gluten free chocolate chip cookies less fat, low fat, Low FODMAP, soy-free, ww points
Servings: 14 Cookies
Calories: 108kcal
Author: Mary
- 1 cup plus 2 Tbsp oat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar I used beet sugar
- 1/4 cup brown sugar I've made these with dark and regular brown sugar
- 2 Tbsp milk or dairy-free milk substitute
- 2 Tbsp Olive oil
- 1/2 tsp vanilla extract
- 1/3 cup semi-sweet chocolate chips ~ I used Enjoy Life Allergy Friendly Semi-Sweet Mini Chocolate Chips or White Chocolate Chips
- 1/4 chopped walnuts ~ optional, any type of nuts is fine
- maple butter ~ optional for drizzle
Preheat oven to 325
Prepare baking pans with parchment paper, silicone mats, or a non-stick spray.
In a medium mixing bowl combine the first 5 ingredients. Mix well.
Add liquid ingredients right on top of the dry ingredients and mix well.
Fold in chocolate chips and nuts if desired.
Using a small cookie scoop, place small mounds or balls of dough on prepared baking pans. Bake for 12 minutes.
Remove from the oven and let them set. The cookie will not hold its shape until it has cooled about 7-10 minutes.
Drizzle with maple butter if desired after the cookies have completely cooled.
Serving: 1Cookie | Calories: 108kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 85mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg