Allergy-Friendly Chocolate Chip Cookies With Maple Butter -

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Allergy-Friendly Chocolate Chip Cookies With Maple Butter

A delicious gluten free chocolate chip cookie with less fat and big taste.

Prep Time10

Cook Time10

Total Time20

Course: Dessert, Snack

Cuisine: American

Keyword: allergy-friendly, dairy-free, egg-free, gluten free chocolate chip cookies less fat, low fat, Low FODMAP, soy-free, ww points

Servings: Cookies

Calories: 108kcal

Author: Mary

Ingredients

1 cup plus 2 Tbsp oat flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup sugar I used beet sugar
1/4 cup brown sugar I've made these with dark and regular brown sugar
2 Tbsp milk or dairy-free milk substitute
2 Tbsp Olive oil
1/2 tsp vanilla extract
1/3 cup semi-sweet chocolate chips ~ I used Enjoy Life Allergy Friendly Semi-Sweet Mini Chocolate Chips or White Chocolate Chips
1/4 chopped walnuts ~ optional, any type of nuts is fine
maple butter ~ optional for drizzle

Instructions

Preheat oven to 325
Prepare baking pans with parchment paper, silicone mats, or a non-stick spray.
In a medium mixing bowl combine the first 5 ingredients. Mix well.
Add liquid ingredients right on top of the dry ingredients and mix well.
Fold in chocolate chips and nuts if desired.
Using a small cookie scoop, place small mounds or balls of dough on prepared baking pans. Bake for 12 minutes.
Remove from the oven and let them set. The cookie will not hold its shape until it has cooled about 7-10 minutes.
Drizzle with maple butter if desired after the cookies have completely cooled.

Notes

Enjoy Life Allergy-Friendly Semi-Sweet Mini Chocolate Chips
Enjoy Life Allergy-Friendly Mini White Chocolate Chips

There are 2 weight watcher points for each cookie without nuts and maple butter. With nuts and 1/2 tablespoon of maple butter, each cookie has 3.5 points.

Store cookies that have maple drizzle in the freezer for best results.

Nutrition