Quick & Easy French Toast -

Quick & Easy French Toast

Allergy-friendly and vegan French toast that is perfect for breakfast or brunch.

Prep Time8 7

Cook Time8

Total Time15

Course: Breakfast, Brunch

Cuisine: American

Keyword: allergy-friendly french toast, gluten-free french toast, vegan french toast

Servings: Servings

Calories: 342kcal

Author: Mary Krick

1 cup non-dairy milk ~ soy, almond, coconut milk, or another non-dairy milk.
1/3 cup flour ~ gluten-free if needed.
1/2-1 tsp cinnamon
1 1/2 tsp pure vanilla extract
4 slices bread ~ your choice, or gluten-free if needed.
1-2 Tbsp butter ~ non-dairy substitute, or canola oil. Or cook without oil in a non-stick pan.
Toppings of your choice ~ nut butter, fresh fruit, jam, syrup, chopped nuts, or mini chocolate chips

In a shallow bowl or pie plate, whisk together all ingredients. Let sit for about 3 minutes.
Heat a large skillet or griddle on medium-high. Heat a thin layer of butter, non-dairy substitute, or oil.
Dip bread one slice at a time into the mixture, coating both sides.
Place bread on a hot griddle or large frying pan. Cook until golden brown on both sides. About 3-4 minutes per side.
Serve up! Top with syrup, fruit, nut butter, or whatever sounds good.
If you need to keep the cooked French toast warm until all 4 pieces are ready, a warm oven at 225 degrees F. works great. Make sure to use an oven-safe plate or platter.