Homemade Tartar Sauce
Quick & easy 5 minutes recipe with a vegan option.
Ingredients
- 1 cup Mayonnaise ~ Vegenaise for Best Foods Plant-Based for dairy & egg-free
- 2 Tbsp fresh lemon juice or bottled
- 3-4 Tbsp dill pickles finely chopped
- 2 tsp dried dill weed crunched up a bit
- 1/4 tsp ground pepper or a couple of rotations of freshly ground pepper
Instructions
- Mix, chill, and enjoy!
Notes
Vegenaise can be substituted for Mayonnaise for egg and dairy-free diets as well as plant-based diets.