Go Back
–+ servings
cheesy potato casserole
Print Recipe

Grandma's Cheesy Potato Casserole  

Cheesy potato casserole with a gluten-free option, perfect for holidays and potlucks.
Course: Side Dish
Cuisine: American
Keyword: cheesy potato casserole, gluten-free cheesy potato casserole, potato casserole
Servings: 12 Servings
Calories: 193kcal
Author: Mary Krick

Ingredients

  • 1 30-ounce bag Ore Ida Country Style Frozen hash browns ~ partially thawed
  • 1 10 3/4-ounce Can cream of chicken soup ~ for a gluten-free cream of chicken soup recipe go to link in notes for gluten-free soup option
  • 2 cups Sour cream
  • 1 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 cup Green onions chopped
  • 2 cups Grated cheddar cheese
  • 1 cup Extra grated cheese for the top

Instructions

  • Mix soup, sour cream, salt, pepper, green onions, and cheese in a large mixing bowl.
  • Add partially thawed potatoes and stir to combine—place in a greased 13"x 9" pan.
  • Bake for 30 minutes at 350. Remove from oven and top with extra cheese; return to oven for 15 more minutes. The goal is for the mixture to be bubbly around the edges.
  • Optional topping: Melt 1/4 cup butter and mix with 2 cups crushed cornflakes. Sprinkle over the top before baking instead of extra grated cheese. Bake for 45 minutes. The mixture should be bubbly around the edges.

Notes

geniuskitchen.com for gluten-free cream of chicken soup replacement

Nutrition

Serving: 1Serving | Calories: 193kcal | Carbohydrates: 3g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 489mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 0.1mg