Go Back
+ servings
GF Trail Mix Krispie Treats
Print Recipe
5 from 1 vote

GF Trail Mix Krispie Treats 

Gluten-free krispie treats with pumpkin seeds, dried cranberries, and chocolate chips
Course: Dessert, Snacks
Cuisine: American
Keyword: dairy-free recipes, GF trail mix krispie treats, gluten-free krispie treats, gluten-free snacks, trail mix krispie treats, vegan snacks
Servings: 16 Servings
Calories: 171kcal
Author: Mary Krick

Ingredients

  • 1/4 cup Butter ~ or butter substitute like Plant Based Country Crock
  • 40 LG ~ or 5 cups of miniature marshmallows. I used Dandies which are also vegan
  • 5 cups Gluten-free crispy rice cereal ~ regular if GF isn't necessary
  • 3/4 cup Dried cranberries ~ I use unsweetened dried cranberries
  • 1/2 cup Roasted pumpkin seeds ~ salted or plain
  • 3/4 cup Semi-sweet mini chocolate chips ~ I used allergy-friendly like Enjoy Life Semi-Sweet Mini
  • 1/3 cup Semi-sweet regular size chocolate chips

Instructions

  • Prepare a 9" X 13" pan with non-stick cooking spray, butter, coconut oil, or line with parchment paper.
  • In a large saucepan, melt butter or butter substitute. Add marshmallows and stir until melted.
  • Remove from heat and stir in krispie rice cereal, cranberries, and pumpkin seeds. Add the mini chocolate chips and gently stir to mix in.
  • Press into the prepared 9"x13" baking dish.
  • Sprinkle the remaining chocolate chips over the top and press them in slightly.
  • Let cool. Cut into whatever size treats you like!
  • Store in an airtight container for several days.

Nutrition

Serving: 1Piece | Calories: 171kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 82mg | Potassium: 108mg | Fiber: 1g | Sugar: 11g | Vitamin A: 677IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 4mg