GF Banana Oat Breakfast Cookies
Servings: 9 Cookies
Calories: 151kcal
Ingredients
- 1/2 cup Gluten-free baking flour ~ I use Bob's Red Mill Gluten-Free Baking Flour or one of my Homemade Gluten-Free Flour Combinations For Baking
- 1 cup Oats ~ gluten-free if needed
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder ~ corn-free if needed
- 1 tsp Cinnamon
- 1 Tbsp Ground flax seed
- 1 1/2 Tbsp Brown sugar
- 1 1/2 Tbsp Pure maple syrup
- 1 tsp Vanilla
- 1/2 Tbsp Olive oil
- 1 Lg Egg ~ or egg substitute
- 1 Spotted banana - mashed
- 1/4 cup Mini chocolate chips ~ we used Enjoy Life Gluten and Dairy Free
- 1/4 cup Chopped walnuts ~ omit for nut-free
- Note - xanthan gum is unnecessary unless the recipe is doubled, then add 1/4 tsp with dry ingredients.
Instructions
- Line baking sheets with parchment paper. Preheat oven to 350.
- In a medium-sized bowl, combine the first 7 ingredients. Mix well.
- In a small bowl, combine the next 5 ingredients. Mix well.
- Add moist ingredients to dry ingredients, stir to combine.
- Stir in chocolate chips and nuts.
- Drop large spoonfuls onto the parchment paper-lined baking sheets. Leave a couple of inches between cookies.
- Bake for 8-10 minutes. Cool on a wire rack.
- Enjoy one warm right away!!
Nutrition
Serving: 1Cookie | Calories: 151kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 73mg | Potassium: 141mg | Fiber: 3g | Sugar: 9g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg