Double Chocolate Energy Bites with Cacao Nibs
Ingredients
- 2 cups old fashioned oats gluten-free if needed
- 2/3 cups honey agave syrup, or pure maple syrup.
- 1 cup natural peanut butter and chocolate spread - I used Wild Friends Chocolate Coconut Peanut Butter
- 1/4 cup semi-sweet mini chocolate chips I used allergy-friendly Enjoy Life Semi-Sweet Mini Chips
- 3 Tbsp cacao nibs (1/4 cup if you love them like me)
- 1/4 cup mixed nuts or your choice of nuts - chopped
Instructions
- Mix honey or agave syrup with peanut butter in a large bowl.
- Add the rest of the ingredients and mix until well combined. I often end up using my hands to really get things mixed up well.
- Form balls the size of walnuts and place on wax paper. These can be eaten at room temperature or cold, but please store them in the refrigerator or freezer.