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Homemade Worcestershire Sauce
Homemade Allergy-Friendly Worcestershire Sauce
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
3/4
tsp
onion powder
1/4
tsp
chili powder
~ rounded or add an extra pinch
1/4
tsp
ground cloves
~ rounded or add an extra pinch
1
clove
garlic
grated
3/4
cup
apple cider vinegar
3
tbsp
fish sauce
~ Red Boat Fish Sauce is shellfish-free
3
tbsp
honey
or agave syrup
1
tbsp
plus 1 tsp molasses
2
tsp
tamarind paste
Instructions
Whisk ingredients together and store in an airtight container in the refrigerator for up to 2 months.
Notes
**Please Note:
Worcestershire sauce ~ Lea & Perrins Worcestershire Sauce is gluten, peanut, soy, tree nut, dairy, shellfish, and egg-free. Annie’s Worcestershire Sauce contains soy, cornstarch, and wheat.