Healthy Baked Donuts With Maple Butter -

Healthy Baked Donuts With Maple Butter

Super easy delicious baked donuts. A vegan recipe with gluten-free options. Add some maple butter drizzle and they taste like a maple bar.

Prep Time10

Cook Time10

Total Time27

Course: Breakfast, Dessert, Snacks

Cuisine: American

Keyword: 30 minute recipe, easy baked donuts, gluten-free donuts, Healthy baked donuts with maple butter, homemade low-calorie donuts, vegan donuts

Servings: Donuts

Calories: 183kcal

Author: Mary Krick

1/3 cup Apple juice
1 tsp Apple cider vinegar
1/4 cup Pure maple syrup
3/4 tsp Vanilla extract
3 tbsp Olive oil
1 cup all-purpose flour or a gluten-free one-to-one blend or oat flour. I used half cup of a gluten-free blend and half cup of oat flour.
1 tsp Baking powder ~ corn-free if needed
1/4 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Nutmeg
Optional maple butter for drizzle or any frosting flavor you like

Preheat oven to 350-degrees F.
Lightly grease a donut pan.
In a mixing bowl add first 5 ingredients and whisk together.
In a small bowl add flour, baking powder, salt, cinnamon, and nutmeg. Stir to combine.
Add flour mixture to apple juice mixture and stir to combine.
Spoon into prepared donut pan filling just 3/4 full.
Bake for 10 minutes or a toothpick inserted comes out clean.
Remove from oven and let donuts sit for 7 minutes before removing them from the pan. While they continue to cool on a wire rack add drizzle or lightly frost. As the donuts cool the drizzle or frosting will firm up.
Drizzle has about 35 calories for 1/2 a tablespoon.
Store in an airtight container for up to 3 days at room temperature or refrigerate. Freeze for longer storage.

1/2 Tablespoon of maple butter is 35 extra calories