SunButter Cookies With Dried Blueberries ~ Gluten-free
Sweet & chewy healthy SunButter oat cookies with chocolate chips and dried blueberries.
Servings: 24 Cookies
Calories: 102kcal
Ingredients
- 1/3 cup unsweetened applesauce
- 1/3 cup SunButter Or any kind of nut butter you like. I’ve also used cashew butter.
- 1/2 cup dry sweetener I used beet sugar
- 1 Tbsp ground flax seeds
- 2 tsp pure vanilla extract
- 1 1/3 cups old fashioned rolled oats I used gluten-free
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup any healthy flour you like. I used King Arthur All-Purpose Gluten-Free Flour.
- 1/3 cup mini semi-sweet chocolate chips I use Enjoy Life Allergy Friendly Brand.
- 1/2 cup dried blueberries
- **3 tbsp chopped walnuts optional
Instructions
- Preheat Oven to 350. Line a large cookie sheet with parchment paper or a silicone liner.
- In a large mixing bowl add applesauce, SunButter, sugar, flax seeds, and vanilla. Mix well.
- Add oats, baking soda, and salt. Mix well.
- Stir in flour. Fold in chocolate chips, dried blueberries, and optional nuts.
- Using a medium-size cookie scoop, about 2 Tbsp, place cookie dough on the baking sheets. Flatten out the dough a little.
- Bake for 13 minutes.
- Remove from the oven and let them sit for about 5 minutes. Transfer to a wire rack and continue to cool.
Notes
These don’t last well sitting out at room temperature for more than a day or so. I freeze mine then take them out the day I plan on eating them. They will defrost quickly but are irresistibly good frozen too.
3 WW points plus per cookie with nuts.
2 WW points plus without nuts.
**Enjoy Life Allergy-Friendly Semi-Sweet Mini Chocolate Chips
Nutrition
Serving: 1Cookie | Calories: 102kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 73mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg