Course: Breakfast, Lunch, Snack
Cuisine: American
Keyword: allergy-friendly, dairy-free, egg-free, gluten-free, smoothie bowl
Toppings:
1-2 Tbsp chopped walnuts ~ or other nuts (omit for nut-free)
1/2 2 1 Tbsp hemp seeds
Dried wild blueberries or dried cherries (I’m partial to the dried blueberries and my favorites are from Trader Joes)
Serving: 1Serving | Calories: 591kcal | Carbohydrates: 110g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 117mg | Potassium: 1419mg | Fiber: 16g | Sugar: 83g | Vitamin A: 3060IU | Vitamin C: 177mg | Calcium: 360mg | Iron: 3mg