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–+ servings
chocolate chip cookies with pistachio butter
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Stuffed Gluten-Free Chocolate Chip Cookies

Mouth watering gluten-free chocolate chip cookies baked with pistachio butter in the center. Dairy and egg-free options.
Course: Dessert
Cuisine: American
Keyword: allergy-friendly, chocolate chip with pistachio butter cookies, gluten-free cookies, pistachio cookies
Servings: 32 Cookies
Calories: 200kcal
Author: Mary Krick

Ingredients

  • 1 Cup Butter or dairy-free substitute softened
  • 3/4 Cup Granulated sugar or beet sugar
  • 3/4 Cup Brown sugar
  • 2 large eggs of 6 tablespoons aquafaba for egg-free
  • 1 tsp Vanilla extract
  • 1 tsp Salt
  • 1 tsp Baking soda
  • 1 cup + 1/2 Cup Cassava flour
  • 1 cup + 1/2 Cup plus 2 Tbsp Tiger Nut flour
  • 1/3 cup Unsweetened coconut
  • 3 Tbsp chopped walnuts ~ optional
  • 3/4 cup Pistachio butter
  • 1 1/2 cups Semi-sweet chocolate chips
  • 1/3 cup Candy coated chocolate candy - optional

Instructions

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper or a silicone liner.
  • In a large mixing bowl cream together softened butter and both granulated and brown sugar.
  • Add eggs or egg substitute and vanilla, mix well.
  • Stir in baking soda, salt, and flours.
  • Fold in unsweetened coconut, chocolate chips, optional nuts and optional candy pieces.
  • Form balls with about 2 tablespoons of dough. Make a hole in the center of the dough and add 1 teaspoon of pistachio butter then push dough together to seal the nut butter inside.
  • Bake for 11-12 minutes
  • Let sit a few minutes before transferring to a cooling rack.

Nutrition

Serving: 1Cookie | Calories: 200kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 161mg | Potassium: 113mg | Fiber: 2g | Sugar: 15g | Vitamin A: 201IU | Vitamin C: 0.04mg | Calcium: 37mg | Iron: 1mg