Perfectly Roasted Squash and Brussels Sprouts -

Perfectly Roasted Squash and Brussels Sprouts

Easy roasted vegetables are delicious as a sidedish to any meal.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Keyword: roasted Brussels sprouts, roasted squash, roasted vegetables

Servings: Servings

Calories: 135kcal

Author: Mary Krick

1 Butternut squash - peeled and cubed.
4 cups Brussels sprouts - washed and outer leaves removed and ends trimmed ~ any amount you prefer
1 1/2 tbsp Olive oil
Salt & pepper or McCormick Grill Mates Montreal Steak Seasoning ~ Use as desired

Preheat oven to 425. Prepare a large baking sheet with a non-stick spray.
In a large mixing bowl, toss cubed squash and trimmed Brussels sprouts in oil.
Sprinkle with salt and pepper or McCormick Grill Mates Montreal Steak Seasoning and toss to flavor well.
Pour vegetables onto a large baking sheet.
Bake for 30 minutes or until vegetables begin to brown. Toss or turn vegetables halfway through cooking time.