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–+ servings
open face hot crab or shrimp sandwiches
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5 from 1 vote

Open-Faced Hot Crab and Shrimp Sandwiches

Enjoy a rich and flavorful seafood sandwich that goes together so easily you will be serving them up in less than 20 minutes.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: 20 minute recipe, appetizers, dairy-free, dinner, egg-free, fish, gluten-free, nut-free, open-faced sandwiches, seafood
Servings: 4 Servings
Calories: 395kcal
Author: Mary Krick

Ingredients

  • 1 1/2 cups of flaked crabmeat or cooked shrimp cut into smaller pieces
  • 6- ounce cream cheese softened or a dairy-free substitute
  • 1 tbsp mayonnaise or a dairy and egg-free substitute
  • 2 tsp lemon juice ~ fresh or bottled
  • 2 tbsp onion finely chopped
  • 1 tsp chili powder
  • 1/8 tsp salt
  • 4 English muffins split in half or a gluten dairy, and egg-free substitute

Instructions

  • In a small or medium-sized bowl mix all ingredients together.
  • Pre-toast just a bit the English muffin halves.
  • Spread even amounts of crab or shrimp mixture over each muffin.
  • Broil (watching closely) until the mixture becomes bubbly and slightly browned.

Nutrition

Serving: 1Serving | Calories: 395kcal | Carbohydrates: 29g | Protein: 26g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 92mg | Sodium: 1382mg | Potassium: 357mg | Fiber: 2g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 8mg | Calcium: 120mg | Iron: 1mg