Nearly No Fat S'more Brownies -

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Nearly No Fat S'more Brownies

Rich chocolate brownies with gooey marshmallows and a hint of coffee.

Prep Time10

Cook Time35

Course: Dessert, Snack

Cuisine: American

Keyword: allergy-friendly, dairy-free, dessert, easy recipe, egg-free, gluten-free vegan, S'mores Brownies

Servings: Servings

Calories: 178kcal

Author: Mary Krick

Ingredients

1 cup gluten-free flour blend that includes xanthan gum or guar gum. I suggest King Arthur Gluten-Free Measure for Measure or Pamela's Gluten-Free All-Purpose Artisan Blend
1/4 cup plus 2 tbsp unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp instant coffee grounds
2/3 cup water
2/3 cup beet or regular granulated sugar
1/3 cup mashed banana
1/4 cup nut butter of choice; I prefer almond or peanut butter
2 tsp vanilla extract
1/4 cup semi-sweet allergy-friendly chocolate chips or mini semi-sweet chocolate chips. I used Enjoy Life Dark Chocolate Morsels which are allergy-friendly.
3/4 cup mini marshmallows or Dandies All Natural Mini Marshmallows for vegans
1-2 Tbsp mini chocolate chips to sprinkle over top before baking.
optional chopped nuts to sprinkle on top

Instructions

Preheat oven to 350
Prepare an 8"x8" pan with parchment paper.
In a medium mixing bowl combine the first 5 ingredients. Mix well.
In a small bowl add water, sugar, mashed banana, nut butter, and vanilla. Mix well.
Combine mixtures in a medium mixing bowl and mix well with a spoon.
Fold in chocolate chips and marshmallows.
Pour into prepared pan and sprinkle with mini chocolate chips if desired.
Bake brownies for 30-35 minutes.
Let cool to room temperature before cutting for best results. They will firm up as they cool.
Store leftovers in the refrigerator or freezer.

Notes

Weight watcher points plus:
~ 12 servings without frosting = 5 points each.
~12 servings with 1 tsp of frosting = 5.5 points each.
~12 servings with monk sweetener = 3 points each.

Nutrition