Meaty Chorizo Chili
A hearty, high-protein, meaty chili with a slight smoky flavor. A gluten-free Chorizo chili recipe.
Servings: 6 Servings
Calories: 132kcal
Ingredients
- 1 1/2 lb Ground turkey chicken, pork, or beef
- 1 Bunch Green onion bunch tops only- chopped finely
- 1 Lg Green pepper - diced
- 1 Pkg SIETE Chorizo Seasoning Skillet Cooking Spice Packet
- 1 15 -ounce Can of Black beans drained and rinsed
- 1 15 -ounce Can of Red beans drained and rinsed
- 1 15-ounce Can of Tomato sauce
- 2 14.5-ounce Cans of Tomatoes- pureed that's optional; I just prefer pureed tomatoes over chunks
- 1 15-ounce Can of Water
- 1 tsp Cumin
- 1 tsp Cayenne
- Few grinds of Black pepper
- Few grinds of Sea salt
- 1/2 tbsp Chili pepper
- 4 ounce Optional grated cheese and chopped onion to serve with the chili.
Instructions
- Brown ground meat and drain in a strainer.
- Return the cooked meat to a kettle, and sauté with the chopped green onion tops and green pepper.
- Add Chorizo seasoning spice packet and 1/2 cup of water. Mix well.
- Add the remaining ingredients and stir to combine.
- Simmer for 30-40 minutes.
Nutrition
Serving: 1Serving | Calories: 132kcal | Carbohydrates: 1g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 61mg | Potassium: 365mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 225IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg