Italian Flavored Quick Dinner Rolls
Quick and easy dinner rolls that don't require rising and are perfect every time.
Servings: 4 Servings
Calories: 241kcal
Ingredients
- 1 1/2 tsp. dry yeast
- 3/4 cup warm water about 105F
- 1/2 tsp. salt
- 1 1/2 tsp. sugar
- 2 cups all-purpose flour ~ optional gluten-free flour blend. See my preferences in notes.
- 1 heaping Tbsp minced garlic.
- 1/4 tsp garlic salt
- 1 heaping tsp of Italian seasoning
- up to 2 Tbsp extra water for gluten-free
- 1 small egg ~ beaten ~ or melted non-dairy butter for plant-based diets and egg-free.
Instructions
- Preheat oven to 450In a medium-sized bowl pour in warm water and sprinkle yeast over the water.
- Stir to dissolve. Let sit a minute.
- Add salt and sugar; stir to blend. Then add garlic, garlic salt, Italian seasoning, and flour and mix well.
- Add more flour if necessary to form the dough into a nice ball.
- Knead the dough for about 3 minutes until fairly smooth. Add flour to the work area as needed.
- Divide the ball of dough into 4 sections.
- Shape your dough into pretzels or other creative shapes.
- Lay rolls on a greased baking sheet or prepare the pan with non-stick cooking spray.
- Brush each shape lightly with an egg being careful not to get the egg on the pan because it will cause the bottom of the roll to burn. If on a plant-based diet or on an egg-free diet, use melted Earth Balance.
- Bake for about 10-12 minutes. Check after 10 minutes. The gluten-free rolls usually bake for 12 minutes.
Notes
Nutrition
Serving: 1Roll | Calories: 241kcal | Carbohydrates: 50g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 386mg | Potassium: 85mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 3mg