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ham and green pepper egg bites
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Ham and Green Pepper Egg Bites

Easy and delicious ham and green pepper egg bites. The perfect flavor combination and a delicious way to use leftover ham.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: egg bites, gluten-free breakfast, ham and green pepper egg bites, protein rich breakfast
Servings: 12 Egg Bites
Calories: 57kcal
Author: Mary Krick

Ingredients

  • 1 Cup Diced ham
  • 9 Lg Eggs
  • 1/2 Medium or Lg Green Pepper ~ finely diced
  • 1/2 Cup Milk or non-dairy substitute
  • 1 Cup Grated Cheese
  • 1/2 tsp Salt
  • 1/4 tsp Ground pepper

Instructions

  • Preheat oven to 350 F.
  • Lightly grease a 12 cup muffin pan or use silicone liners or a silicone muffin tin.
  • In a medium mixing bowl whisk eggs together with milk.
  • Stir in remaining ingredients reserving some cheese to sprinkle over top before baking.
  • Divide mixture evenly to make 12 egg bites.
  • Top with some cheese and bake for 23-25 minutes.
  • Once cooled egg bites can be stored in the refrigerator for up to 4 days or freeze for longer storage.

Nutrition

Serving: 1Egg Bite | Calories: 57kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 287mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 0.1mg