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–+ servings
Manion berry and rhubarb fruit crisp
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5 from 1 vote

Gluten-Free Rhuberry  Fruit Crisp  

The perfect blend of sweet and tart flavors making this fruit crisp taste better than a fresh berry pie. Gluten-free and allergy-friendly options.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: American
Keyword: allergy-friendly, dessert, fruit crisp, gluten-free, picnic food, rhubarb, rhuberry fruit crisp, summer desserts, vegan
Servings: 10 Servings
Calories: 317kcal

Ingredients

  • 1/2 cup brown rice flour sorghum, or any other gluten-free baking blend.
  • 1/2 cup old fashioned oats gluten-free.
  • 1/2 cup walnuts chopped. (Any nut of choice)
  • 1/2 cup brown sugar.
  • 1 tsp cinnamon. rounded
  • 1/4 cup butter or non-dairy substitute.
  • 4 cups marionberries. Other varieties of berries are fine too
  • 1 1/2- 2 cups rhubarb cut into pieces just under 1/2 inch.
  • 4 Tbsp corn starch.
  • 1/2 Tbsp vanilla extract.
  • 1 Tbsp lemon juice.
  • 1 cup agave or honey. I used 1/2 of each For vegans use agave or pure maple syrup...or both.

Instructions

  • Preheat oven to 375.
     
    Set aside a 7 1/2 x 11-inch or 9 x 13-inch rectangular baking pan.  I used the smaller size - we like a thicker crisp.
  • In a small bowl add flour, oats, walnuts, brown sugar, and cinnamon. Stir together.
  • Cut in butter or non-dairy substitute. I use a pastry cutter and then finish with my fingers to incorporate the butter as much as possible.
    Set this mixture aside.
  • In a large mixing bowl add berries and rhubarb, gently mix.
  • Sprinkle cornstarch over fruit and add the rest of the ingredients over the cornstarch. Mix with a wooden spoon or spatula.
  • Microwave fruit mixture for 3 minutes. Stir. Microwave 2-3 minutes more. Stir.
  • Pour fruit mixture into baking pan. Sprinkle topping mixture evenly over fruit.
  • Bake for 40 minutes. Fruit should be bubbling all around the golden-colored topping.
    I always peek a little early just to make sure my topping isn't getting too brown.
  • Let sit briefly or let cool to room temperature.

Notes

And don't hesitate to add some ice-cream or a non-dairy frozen variety on top of your crisp.
We like to whip up some Allergy-Friendly Vanilla Soft Serve, its just enough sweetness without any extra added fat or sugar

Nutrition

Serving: 1Serving | Calories: 317kcal | Carbohydrates: 59g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 49mg | Potassium: 312mg | Fiber: 5g | Sugar: 42g | Vitamin A: 309IU | Vitamin C: 16mg | Calcium: 76mg | Iron: 1mg