Prepare a baking sheet with non-stick cooking spray

In a medium-sized mixing bowl, add oats and rice cereal and mix.

In a small saucepan, add butter, honey, and brown sugar. Mix as it comes to a soft boil.

Reduce heat and let it cook for 2 minutes, stirring the whole time.

Remove from heat and add vanilla, mix.

Pour over oat mixture and mix well.

Press onto a prepared 9"x13" shallow baking sheet or smaller.

Sprinkle chocolate chips over bars and gently press them in.

Let cool 1-2 hours.

Store bars in an airtight container.

Note - of course gluten-free products are not necessary if not needed.