Giant Flourless Chocolate Chip Cookie With Collagen -

Giant Flourless Chocolate Chip Cookie With Collagen

A giant flourless chocolate chip cookie that is fun to make and to eat. Allergy-friendly with a vegan and nut-free option.

Prep Time7

Cook Time18

Total Time25

Course: Dessert, Snack

Cuisine: American

Keyword: allergy-friendly, baking with collagen, dairy-free, giant flourless chocolate chip cookie, gluten-free, healthy chocolate chip cookies, one-bowl recipe

Servings: Servings

Calories: 294kcal

Ingredients

1/2 cup blanched almond flour ~ for nut-free Sunflower Seed Flour can be substituted.
1/2 cup oat flour
1 scoop collagen (2 tbsp) unflavored I use Vital Proteins Collagen Peptides ~ omit for vegan cookies
3 tbsp dry sugar ~ I've used regular granulated and beet sugar; coconut would also work.
1/4 tsp vanilla
1/4 cup natural peanut butter at room temperature ~ natural works well because it isn't as thick ~ sub with sunflower seed butter if needed
1/4 cup plus 2 tbsp non-dairy milk ~ I've used both soy, macadamia, and coconut
1/2 cup semi-sweet or dark chocolate chips ~ I've used Enjoy Life Dark Chocolate Chips and Luv Chocolate Chips Sweetened with Stevia
2 tbsp chopped walnuts ~ optional omit for nut-free

Instructions

Preheat oven to 350 degrees. Prepare a small cookie sheet with parchment paper.
In a mixing bowl combine the first 4 ingredients and stir to combine.
Make a well in the center of the dry ingredients and add vanilla, non-dairy milk, and room temperature peanut butter.
Mix everything together. I use my favorite mashing tool shown below in the notes, it works great.
Set aside about a handful of chocolate chips and mix the rest in with the dough. Add the nuts too if you decide to go with them.
Spread dough out to make a giant cookie on a small cookie sheet and add the leftover chocolate chips on top. Bake for 18-20 minutes. Let cool slightly before gobbling it up. I like to cut mine into rectangles and squares.
Here is another delicious idea, bake the cookie in a cast iron pan and serve it hot with a couple of scoops of ice cream (regular or non-dairy) on top, grab some spoons and share it.
This giant cookie freezes well too.

Notes

This is my favorite kitchen tool for mixing and mashing. The Pampered Chef Mix 'n' Masher.

Nutrition