GF Double Chocolate Chip Cookies
A deliciously rich chocolate flourless cookie with extra chocolate in every bite. Dairy, gluten, and egg-free. Low FODMAP appropriate too.
Servings: 24 Cookies
Calories: 96kcal
Ingredients
- 1 cup canned chickpeas ~ rinsed and drained.
- 1/2 cup chunky natural peanut butter ~ any nut butter is fine.
- 1 cup semi-sweet chocolate chips Enjoy Life Brand is allergy-friendly.
- 1/3 cup honey ~ pure maple syrup for vegans and Low FODMAP
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350. I lined a baking sheet with a silicone liner, but it isn’t necessary.
- Pour half of the chocolate chips into a small saucepan and melt over low heat until fully melted.
- In a food processor, puree the beans. Put pureed beans in a mixing bowl. Add peanut butter, honey, vanilla, and baking soda. Mix well. Add melted chocolate, mix well. Stir in the un-melted chocolate chips.
- Place 1″ balls on an un-greased cookie sheet and slightly press down. Bake for 9-10 minutes. Cool on a wire rack. Be careful eating them right out of the oven, as the melted chocolate makes them very HOT. After they cool for a few minutes…dig in
Notes
People following weight watchers will be pleased to know these cookies have 1 WW points plus each. This amount is following my version, without nuts.
Nutrition
Serving: 1cookie | Calories: 96kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 90mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4IU | Calcium: 9mg | Iron: 1mg