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–+ servings
buttery roasted mushrooms with garlic and sheep cheese
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Garlic Roasted Mushroom Appetizers

Delicious savory mushrooms roasted in garlic, butter, and thyme. Perfect appetizer or side to a barbecued steak. Roasted mushrooms also make a healthy snack.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: allergy-friendly, appetizers, dairy-free, egg-free, garlic roasted mushrooms, gluten-free, nut-free, Peanut-free, soy-free
Servings: 36 Mushrooms
Calories: 23kcal
Author: Mary Krick

Ingredients

  • 36 Medium fresh white button mushrooms
  • 2 tbsp or 2 cloves fresh garlic
  • 2 tbsp Olive oil
  • 4 tbsp Butter ~ or dairy-free substitute
  • 1 tsp Dried thyme
  • Semi soft sheep cheese ~ use a dairy-free cheese for vegan
  • Salt & pepper to taste
  • 2 tbsp Coconut aminos ~ optional add-in

Instructions

  • Preheat oven to 450
  • Wash and dry mushrooms
  • Remove stems and place in a large mixing bowl
  • Add olive oil and garlic (and optional coconut aminos) and toss mushrooms around until all are covered in the mixture.
  • Place mushrooms on a large baking sheet with tops down.
  • Place cubes of sheep cheese in the center where the stem was removed.
  • Bake for 17-20 minutes or until lightly browned and cheese is melted.
  • Season with fresh grinds of pepper and salt.

Notes

Halloumi Sheep Cheese is the brand I used in my recipes.

Nutrition

Serving: 2Pieces | Calories: 23kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg